Literatura do fornecedor Nexira (França)
Meance S. Acacia gum (FibregumTM), a very well tolerated specific natural prebiotic having a wide range of food applications - Part 1. AgroFood Industry Hi-tech: 24-28, 2004.
Meance S. Health effects and food applications of Acacia Gum, FibregumTM - Part 2 *AgroFood Industry Hi-tech: 32-35, 2004.
Cani PD, Lecourt E, Dewulf EM, Sohet FM, Pachikian BD, Naslain D, De Backer F, Neyrinck AM, Delzenne NM. Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite
sensation and glucose response after a meal. Am J Clin Nutr. 2009 Nov;90(5):1236-43. Epub 2009 Sep 23.